It’s been a little over a year since Xavvi and I visited our first hot wing joint together, Mister G’s Pizzeria (so what if the review didn’t go up until a little over two months later, shut up). When Xavvi suggested the idea that we start up a blog and write about weekly hot wing related adventures I was immediately on board, ignoring the fact that two fat guys writing about their favorite – and least favorite – hot wing places wasn’t exactly the quickest road to fame and fortune.
But here we are, over a year later and we are still putting up reviews each week. In fact we are doing it with far more consistency than when we first started out. Still, there is only so much you can say about hot wings from week to week without sounding somewhat monotonous. We’ve mixed in some other things besides just straight wing joint reviews from time to time – like our take on boneless wings and our recent foray into the vast Buffalo-wing-inspired-soup review market – but other than those brief departures we have pretty much stuck with our original focus: hot wing place reviews.
We’ve had several people wonder when we were going to branch out, a suggestion that we took but never got around to. Well, we finally talked it over and decided it was time to try some other things. Over the next couple of weeks we will officially be expanding the scope of the blog to include more than just our wing nights.