Posted on July 12, 2013
Events, Interview |
Photo Credit: http://www.vegasnews.com
We saw local Phoenician, Jeff “The Beast Man” Butler, at this year’s Wingstock event in Mesa where he completely destroyed the competition by eating over two pounds worth of wings. Shortly after that he made the jump from amateur eater to professional competitive eater. He recently competed in the 2013 Nathan’s Famous Hot Dog Eating Contest where he placed sixth with an incredible 31 hot dogs eaten in 10 minutes. We spoke with him to learn a little more about him and what it takes to be a professional eater.
We saw you dominate in the wing eating competition at this year’s Wingstock. You were still an amateur competitive eater at this point, right?
Yes, I was still an amateur eater. Wingstock was a lot of fun and I can’t wait to go next year. Unfortunately, I can’t compete next season in the Wingstock wing eating contest because of my current professional contract. I will still show up to eat some tasty wings and hear some music.
After that event, what did it take to make the jump to professional competitive eater?
I always watched the Nathans Hot Dog Eating Competition on ESPN. When I found out the professional eating league, Major League Eating, was having a qualifier for Nathans Hot Dog Eating Competition in Las Vegas I entered the competition to get a chance to eat against Joey Chestnut and the best eaters in the world. At the qualifier in Vegas, I was a non-professional and beat all the Professional Male Eaters and a few select amateurs who were signed with MLE by eating 31 and a half hot dogs and buns in 10 minutes. After the contest the MLE president Sam Barclay signed me to a professional eating contract.
Posted on May 6, 2012
Mesa, Reviews |
Long Wong's Famous Wings
Long Wong’s is legendary in the Phoenix hot wing scene. Seriously, ask anyone around the Valley about where to get wings and about half of the conversations are going to end featuring some incarnation of Long Wong’s or another. When we initially set out to do a hot wing review blog I didn’t think we would ever find anything that could touch Long Wong’s. (Ha, the end of that sentence is kind of funny taken out of context.) As far as I was concerned Long Wong’s was the epitome of Phoenix hot wings.
The original that started it all was the Mill Avenue location in downtown Tempe. This dingy club was the heart of the local Tempe music scene in the 90’s. This was the place where the Gin Blossoms started to make a name for themselves and a shitload of other local bands got their 15 minutes of fame. At the time this was the ultimate place to go enjoy a show. The fact that you could get shitfaced and enjoy some of the best wings Phoenix has ever produced just solidified this place as the transcendent wing spot that every other place in town aims to be.
Posted on April 18, 2012
Mesa, Reviews |
WINGSTOCK 2012, or How I Quit Caring About My Waistline
In 2011, the good folks from the City of Mesa along with a few notable wing restaurants got together and made the first annual Wingstock event, combining hot wings, live music, beer and the great outdoors into one buffalo wing lover’s wet dream. While we didn’t get to attend the first one, we realized that the fellows of whydidieatthis.com needed desperately to get to Wingstock 2012 and see what all the fuss was about. It should be mentioned that we first learned of the existence of Wingstock from visiting NY Boyz Subz & Wingz, where we viewed the trophy they won for being King of Wings 2011, a title we absolutely could not dispute.
We took our spouses and made the trek to the Mesa Amphitheater, grabbed our media passes (thanks again to the City of Mesa for allowing us the access) and went in pursuit of wingly goodness. Here are our impressions of Wingstock 2012. Enjoy!