Tag Archive: ipa

Huss Brewing Company

Posted on August 7, 2014 by 2 Comments   |  
Huss Brewing Company logo

Image Credit: Dan H. on Yelp

Holy shit, nobody wrote this thing yet?

It turns out we were at the Huss Brewing Company opening just shy of a year ago and we still haven’t written about it. To be fair, you try writing DOZENS of words in row in one sitting.

Why did it take us this long to write about it? Well, I have prepared a list of potential excuses: Xavvi thought I wrote it, I thought Xavvi wrote it; we were distracted by The Decision 2 starring Lebron James and Rich Paul as a dick; I had to coax Xavvi out of his despair after he watched the Robocop remake; we were nervous about Stone Brewing Co. having to evacuate and Lost Abbey closing its tasting room because of a fire; my wife and I had a new baby that keeps us up nights screaming (hey, that one is legit!).

If any of those excuses sound valid to you, go with it. Otherwise, the reason we didn’t post this (or anything) for so long is because we are fat, lazy fucks. Okay, I said it. You happy now? Jerks.

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Yucca Tap Room – Hops N’ Heat Wing Eating Contest

Posted on May 28, 2013 by Leave a comment ,   |  
Hop's N Heat Wing Eating Contest

Hop’s N Heat Wing Eating Contest

 

Well, we finally did it. We took on a suicide wing challenge. We’d been talking about it basically since we started this website, but we had never actually taken that task on. Which is not to say we haven’t had some spicy fucking wing sauce: The Reef, Cogburn’s, and that God-forsaken toothpick from NY Boys spring to mind. Still, there’s something different about a wing challenge; pitting your heat tolerance and lack of better judgement against whatever terrible combination of chile peppers and hot sauce the cook can come up with to destroy your taste buds…

Rob, Editor of beerphxation.com and President of Arizona Society of Homebrewers, reached out to Xavvi over Reddit to let him know about the challenge at the Yucca Tap Room. This challenge was a little unique in terms of wing challenges though. The idea was that you have to eat a dozen of the hottest wings they could come up with and down an IPA.  Beer and wings challenge? I think it was fair to say we were excited to cover the event.

I had never been to Yucca Tap Room before this event but my wife was surprised when I told her about it. she didn’t think that Yucca Tap Room had a kitchen to make any wings. Turns out they have expanded (probably a long time ago for all I know) so they actually have two rooms now. They have the old room with the stage and the place next door with a kitchen and a respectable beer list. I had a beer in the wrong room before someone got me pointed in the right direction. (more…)

A Little About Beer

Posted on November 29, 2012 by 3 Comments   |  

After we made the decision to cover beer-centered places like breweries and ale houses in addition to our usual piles of hot wings at all the local dives we have visited some pretty great places and enjoyed quite a few incredible beers. From local favorites at Four Peaks to some really high quality stuff from Angel Trumpet, we have had a good run of it so far. I think we [read: Xavvi] have a good knack from finding interesting local places to get some great local and craft beers. If anything has been lacking in our write-ups so far it may be a deeper understanding of what makes a great beer great.

I do feel like we have a pretty taste for good, high quality beers but we aren’t great at explaining why they are good or describing their taste in any extensive detail. So far, we have covered up for any gaps in our knowledge with heavy use of subjective opinions and spending a lot of time describing the places overall instead of focusing only on the beers.

Still, while we have been lucky enough to visit some really cool places to grab some brews and share the experiences with you guys I figured it would still be nice to get a little better understanding of beer in general and some of the specific styles we have come across frequently. Maybe we could even start sounding like we half-way know what we are talking about. I mean, this certainly isn’t going to make me a beer scholar overnight or anything but I think it helps that we are putting in the effort to better our beer knowledge.

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