Posted on August 7, 2014
Holy shit, nobody wrote this thing yet?
It turns out we were at the Huss Brewing Company opening just shy of a year ago and we still haven’t written about it. To be fair, you try writing DOZENS of words in row in one sitting.
Why did it take us this long to write about it? Well, I have prepared a list of potential excuses: Xavvi thought I wrote it, I thought Xavvi wrote it; we were distracted by The Decision 2 starring Lebron James and Rich Paul as a dick; I had to coax Xavvi out of his despair after he watched the Robocop remake; we were nervous about Stone Brewing Co. having to evacuate and Lost Abbey closing its tasting room because of a fire; my wife and I had a new baby that keeps us up nights screaming (hey, that one is legit!).
If any of those excuses sound valid to you, go with it. Otherwise, the reason we didn’t post this (or anything) for so long is because we are fat, lazy fucks. Okay, I said it. You happy now? Jerks.
Posted on May 28, 2013
Events, Tempe |
Hop’s N Heat Wing Eating Contest
Well, we finally did it. We took on a suicide wing challenge. We’d been talking about it basically since we started this website, but we had never actually taken that task on. Which is not to say we haven’t had some spicy fucking wing sauce: The Reef, Cogburn’s, and that God-forsaken toothpick from NY Boys spring to mind. Still, there’s something different about a wing challenge; pitting your heat tolerance and lack of better judgement against whatever terrible combination of chile peppers and hot sauce the cook can come up with to destroy your taste buds…
Rob, Editor of beerphxation.com and President of Arizona Society of Homebrewers, reached out to Xavvi over Reddit to let him know about the challenge at the Yucca Tap Room. This challenge was a little unique in terms of wing challenges though. The idea was that you have to eat a dozen of the hottest wings they could come up with and down an IPA. Beer and wings challenge? I think it was fair to say we were excited to cover the event.
I had never been to Yucca Tap Room before this event but my wife was surprised when I told her about it. she didn’t think that Yucca Tap Room had a kitchen to make any wings. Turns out they have expanded (probably a long time ago for all I know) so they actually have two rooms now. They have the old room with the stage and the place next door with a kitchen and a respectable beer list. I had a beer in the wrong room before someone got me pointed in the right direction. (more…)
Posted on May 12, 2013
Chandler, Reviews |
He kind of looks like a creepy, rapist Friar Tuck
I recently read a review from some seemingly nice fellows about The Hungry Monk in Chandler. They extolled the virtues of its beer list, the convenience of its location with regard to proximity of other craft beer hotspots (specifically San Tan Brewery and Whole Foods) and mentioned they loved the wings…
…the boneless wings.
I have to give credit to these guys though, The Brew Bros [Editor’s Note: Why can’t we have a catchy name like that? The Wing Warriors? The Imbibing Idiots? The Drink….Drinkers?], they seem pretty legit in their knowledge of craft beer. They’ve got interviews with San Tan Brewery and reviews of out-of-state breweries, whereas all we have to show for our dedication to the craft is getting drunk at a beer fest and getting drunker at a different beer fest. Then again, we also spent a lot of our time narrowing down the exact science that is the art form of the buffalo wing, so we’re not completely useless. And since The Hungry Monk has developed a reputation for both their craft beer list and their wings, what better place to expand our beer repertoire (read: drink more beer and act like we’re doing it for science)?