Posted on March 6, 2014
Anchor Bar’s manager Ivano Toscani celebrating the birth of a legend.
Anchor Bar celebrated the 50th anniversary of Teressa Bellissimo attaining fried food enlightenment with the invention of the hot wing. I know we have been slacking on the content for a while (we are trying to do better, I swear!) but we couldn’t let a milestone like this pass us by without acknowledgement.
We want to give Teressa our genuine, heartfelt thanks for the glorious hot wing. Here’s to another 50 years of fried goodness.
Posted on July 12, 2013
Events, Interview |
Photo Credit: http://www.vegasnews.com
We saw local Phoenician, Jeff “The Beast Man” Butler, at this year’s Wingstock event in Mesa where he completely destroyed the competition by eating over two pounds worth of wings. Shortly after that he made the jump from amateur eater to professional competitive eater. He recently competed in the 2013 Nathan’s Famous Hot Dog Eating Contest where he placed sixth with an incredible 31 hot dogs eaten in 10 minutes. We spoke with him to learn a little more about him and what it takes to be a professional eater.
We saw you dominate in the wing eating competition at this year’s Wingstock. You were still an amateur competitive eater at this point, right?
Yes, I was still an amateur eater. Wingstock was a lot of fun and I can’t wait to go next year. Unfortunately, I can’t compete next season in the Wingstock wing eating contest because of my current professional contract. I will still show up to eat some tasty wings and hear some music.
After that event, what did it take to make the jump to professional competitive eater?
I always watched the Nathans Hot Dog Eating Competition on ESPN. When I found out the professional eating league, Major League Eating, was having a qualifier for Nathans Hot Dog Eating Competition in Las Vegas I entered the competition to get a chance to eat against Joey Chestnut and the best eaters in the world. At the qualifier in Vegas, I was a non-professional and beat all the Professional Male Eaters and a few select amateurs who were signed with MLE by eating 31 and a half hot dogs and buns in 10 minutes. After the contest the MLE president Sam Barclay signed me to a professional eating contract.
Posted on May 28, 2013
Events, Tempe |
Hop’s N Heat Wing Eating Contest
Well, we finally did it. We took on a suicide wing challenge. We’d been talking about it basically since we started this website, but we had never actually taken that task on. Which is not to say we haven’t had some spicy fucking wing sauce: The Reef, Cogburn’s, and that God-forsaken toothpick from NY Boys spring to mind. Still, there’s something different about a wing challenge; pitting your heat tolerance and lack of better judgement against whatever terrible combination of chile peppers and hot sauce the cook can come up with to destroy your taste buds…
Rob, Editor of beerphxation.com and President of Arizona Society of Homebrewers, reached out to Xavvi over Reddit to let him know about the challenge at the Yucca Tap Room. This challenge was a little unique in terms of wing challenges though. The idea was that you have to eat a dozen of the hottest wings they could come up with and down an IPA. Beer and wings challenge? I think it was fair to say we were excited to cover the event.
I had never been to Yucca Tap Room before this event but my wife was surprised when I told her about it. she didn’t think that Yucca Tap Room had a kitchen to make any wings. Turns out they have expanded (probably a long time ago for all I know) so they actually have two rooms now. They have the old room with the stage and the place next door with a kitchen and a respectable beer list. I had a beer in the wrong room before someone got me pointed in the right direction. (more…)