Posted on May 28, 2013
Events, Tempe |
Hop’s N Heat Wing Eating Contest
Well, we finally did it. We took on a suicide wing challenge. We’d been talking about it basically since we started this website, but we had never actually taken that task on. Which is not to say we haven’t had some spicy fucking wing sauce: The Reef, Cogburn’s, and that God-forsaken toothpick from NY Boys spring to mind. Still, there’s something different about a wing challenge; pitting your heat tolerance and lack of better judgement against whatever terrible combination of chile peppers and hot sauce the cook can come up with to destroy your taste buds…
Rob, Editor of beerphxation.com and President of Arizona Society of Homebrewers, reached out to Xavvi over Reddit to let him know about the challenge at the Yucca Tap Room. This challenge was a little unique in terms of wing challenges though. The idea was that you have to eat a dozen of the hottest wings they could come up with and down an IPA. Beer and wings challenge? I think it was fair to say we were excited to cover the event.
I had never been to Yucca Tap Room before this event but my wife was surprised when I told her about it. she didn’t think that Yucca Tap Room had a kitchen to make any wings. Turns out they have expanded (probably a long time ago for all I know) so they actually have two rooms now. They have the old room with the stage and the place next door with a kitchen and a respectable beer list. I had a beer in the wrong room before someone got me pointed in the right direction. (more…)
Posted on May 23, 2013
The local beer community got some very sad news this past weekend. Greg Fretz, co-founder of Phoenix Ale Brewery, has passed away after a battle with throat cancer.
Fretz was a very influential figure in the local beer scene and, by all accounts, he was a genuinely great guy. He will be missed by very many people here. The community will miss him but it was better for having had him be a part of it.
Our thoughts our with his family. They have set up a fund to help them get through this difficult time:
Posted on May 16, 2013
What’s more American than getting plastered?
After having thoroughly enjoyed the Phoenix Invitational Brewers Festival in December and muddling through the Spring Swing Beer Bash in Mesa this March, we can’t say enough about how excited we are that the Ameri-CAN Canned Craft Beer Festival is only 2 days away.
At noon on Saturday, May 18th, the gates will open at the Scottsdale Civic Center and the droves of craft beer fanatics drooling at the thought of getting their hands on over TWO HUNDRED different craft beers will pour in (see what I did there? POUR in? Oh man…) and the festivities will commence.
Click here for the list of Breweries. Seriously, click it, because holy shit that’s a lot of breweries.
Tickets are $25 presale, $35 at the gates, and they do expect it to sell out. There’s also a $100 VIP option that includes entrance to theVIP area with catered food, private restrooms and a meet-and-greet with brewers. If anyone wants to gift us VIP tickets, we’ll gladly take you up on it. Please gift them to us now.
Yeah, that’s…I mean…is she your DD?
(Photo stolen again from TheBrewBros.com …I swear that was a coincidence)
Games, Food Truck Food Court, live bands…BEER. How can you NOT want to go to this event? The only question is going to be how blurry your pictures will be at the end of the event, which ends at 6pm. The party will continue in the cab on the way back to my house, and then in the bathroom of a random Carl’s Jr. because someone will inevitably not be able to make it the whole way home without peeing their pants, and then eventually make it to my house where we will act like we’re going to party all night long and then fall asleep at 9 with a beer in hand after making a bunch of Totino’s Pizza Rolls.
We’ll see you there!
Posted on May 12, 2013
Chandler, Reviews |
He kind of looks like a creepy, rapist Friar Tuck
I recently read a review from some seemingly nice fellows about The Hungry Monk in Chandler. They extolled the virtues of its beer list, the convenience of its location with regard to proximity of other craft beer hotspots (specifically San Tan Brewery and Whole Foods) and mentioned they loved the wings…
…the boneless wings.
I have to give credit to these guys though, The Brew Bros [Editor’s Note: Why can’t we have a catchy name like that? The Wing Warriors? The Imbibing Idiots? The Drink….Drinkers?], they seem pretty legit in their knowledge of craft beer. They’ve got interviews with San Tan Brewery and reviews of out-of-state breweries, whereas all we have to show for our dedication to the craft is getting drunk at a beer fest and getting drunker at a different beer fest. Then again, we also spent a lot of our time narrowing down the exact science that is the art form of the buffalo wing, so we’re not completely useless. And since The Hungry Monk has developed a reputation for both their craft beer list and their wings, what better place to expand our beer repertoire (read: drink more beer and act like we’re doing it for science)?