Posted on April 19, 2013 Mesa, Reviews |
The folks that run Wingstock recently referred to us as the Phoenix wing experts. Pretty quick after that someone let us know they did not feel the same. Their reason being that we think Native New Yorker is one of the worst wing places (we don’t actually, we consider them pretty average) and we should have them ranked number one because they are the most popular and therefore they are the best.
While their appeal to popularity argument may be a fallacy it does bring up an interesting question: Are we out of touch with the average Phoenix wing eater?
To be fair, our own views on the best wings have changed a lot as we toured the Valley going to every dive bar, pizza joint, and wing spot we could find. Native New Yorker was actually my regular go-to place before we began all of this.
I have to believe, though, that most people would have a similar experience as I did and they are picking Native New Yorker as their favorite because they haven’t been exposed to better wings rather than because they have tried them all and they hold Native up as truly the best. Native New Yorker wings are not terrible, and if you are comparing them to Buffalo Wild Wings or a similar chain they are going to look pretty damn good. They just can’t hold their own with the best of local hot wings. You know, like how Pizza Hut would look pretty damn good when compared with a Totino’s frozen pizza but it isn’t going to fare very well if you compare it with Pizzeria Bianco.
Posted on April 5, 2013 Reviews |
This is from the event’s Facebook page. It about says it all.
Better late than never, right? With all the changes happening both to the site (redesign might be coming soon!) and to our lives (apparently you need money to do this stuff on a consistent basis without sponsors), things have been rather chaotic in the last few months. Our posts have become more sparse and so when we ARE able to attend an event like this beer fest, we have to be choosy because money doesn’t grow in my backyard after trying to plant cut-up dollar bills into a Topsy-Turvy I got from the Dollar Store for literally a dollar, which may or may not have happened (it did happen).
That being said, we did make it out to an event about a month ago that I’m just now writing the article for. A combination of waiting for the pics, not having internet for a while, and then switching jobs has wreaked havoc on my ability to write an article, but it’s not like I would have remembered the details if I had written it the next day anyway. This beer fest did a number on us, to say the least.
This particular craft beer fest took place on a cold and blustery March day. It was March 9th, and I’m fairly certain that I waxed poetic about the aptness of it being a rainy day on the anniversary of the death of Notorious B.I.G. drunkenly to many a folk that day. If I didn’t, you’re welcome…that could have gotten bad. Flanigan Entertainment was putting on this particular event, and are apparently also responsible for a “Beat The Heat Winter Fest” that I had no idea existed.
Posted on March 27, 2013 Reviews |
- Giant Chicken Man preps for his new movie deal with Marvel
On March 30th, restaurants from all around the valley will gather to compete in this year’s annual Wingstock Festival. We wrote all about last year’s event, and how much fun we had there.
Games and attractions for the kids will be present (I think there’s a jumping castle. I also think you might find one of us sleeping in there, drunkenly). Live music will be played all day, and Mesa’s own Desert Eagle Brewing will be serving beer at the event. Gates open at 11am and it runs until 5pm. Admission is $5 in advance, $7 at the gate, and you can buy wing tickets inside. 1 ticket = 1 wing, so we recommend you buy…ohhhh, I don’t know…50 tickets a person.
You will also be able to vote for your favorite wing of the day, so please help correct the awful mistake from last year and don’t let Native New Yorker win again. That was a travesty and it insulted our wing-loving hearts. The Reef (formerly Draft House on the Reef) will be there, and they’re awesome, so check that out.
An ATL Wings restaurant will be there, but there’s some controversy over just which one it is. There’s ATL Wings (on Warner Rd) that we reviewed and LOVED. But there’s also an ATL Wings Your Way, and there’s apparently some bad blood between the two. Just which one will show up?
Get your asses over there and eat some wings and support this festival. It’s like our Christmas. AND VOTE FOR THE RIGHT WINGS.
Posted on February 26, 2013 Reviews |
Pictured: Me, just after leaving Flancer’s.
I have a confession to make. It’s not an easy one and I’ve wrestled with it for the entirety of this website’s existence, but I feel like if I’m ever going to be able to move on with my life I just have to face it head-on. Here goes:
I can only eat the super-hot wings if I douse them in enough ranch to fill up a kiddie-sized (or Danny DeVito-sized) swimming pool.
It’s an earth-shattering revelation for someone as revered in the hot wing community as myself [Editor's Note: There isn't a hot wing community. He's a dick.]. Reviewing hot wings means you have to be able to handle something beyond mild, and that’s not a problem for me. I know a lot of people out there give us crap for always wanting to push the heat limit because they don’t quite have the same tolerance we do, and I totally get it; not everyone is a heat-freak. It’s fine and I’ve said so before, but now that you know I can only ever reach the upper-echelon heat with assistance from Mister Buttermilk and the Dairy-Doos (it’s a real band, look them up) [Editor's Note: It's not a real band, don't waste your time. He's a dick.] how can you ever take me seriously?
Posted on February 22, 2013 Phoenix |
Photo Credit: Flickr
We recently got an email from the folks that make Frank’s RedHot (or at least the people they hired to contact obviously important writers such as ourselves) about an Frank’s RedHot event, The Frank’s RedHot “Get Franked” Bus Tour.
Now, if you have been reading this site for any amount of time, or if you just realized it is a hot wing site and came to the common sense conclusion, you would realize we are pretty huge fans of Frank’s. After all, Frank’s RedHot is the THE definitive hot wing sauce. We’ve enjoyed lots of other good sauces over time but Frank’s is the original and has been around literally since the beginning of wings.
So, when they approached us to help promote their upcoming event we were happy to oblige. Thanks for the sauce, Frank’s!
Here are the details:
The Frank’s RedHot “Get #Franked” Bus Tour—check out this full-fledged interactive venue jam-packed with exciting things to do:
- Participate in interactive games
- Win awesome Frank’s RedHot prizes
- Taste delicious “RedHot” food and game day snacks
- Sample Frank’s RedHot’s great flavors—Original, Sweet Chili, Buffalo & Xtra Hot
Meet our Frank’s RedHot ambassadors who will keep the party hopping with games, contests and RedHot giveaways!
WHEN & WHERE:
Tuesday, March 5th at 1:05 PM
Oakland A’s vs. World Baseball Classic
Phoenix Municipal Stadium
5999 East Van Buren St.
Phoenix, AZ 85008
Wednesday, March 6th at 1:00 PM
LA Dodger’s vs. Mexico
5999 East Van Buren St.
Phoenix, AZ 85008
Hope to see you all there!
Posted on February 3, 2013 General |
Hope everyone is having a good time watching the Super Bowl this weekend. Preferably, while eating lots of wings and drinking lots of beer. I am sure nobody is having a better time than than whoever stole $65,000 worth of chicken wings. That must be one hell of a Super Bowl party.
Anyway, I want to leave you with this image that Barros shared on Twitter:
Super Bowl Feast – gluttony at its best
Posted on January 14, 2013 Chandler, Reviews |
Keegan’s Grill in Chandler (Photo credit: Google +)
You don’t always get what you expect. For example, I didn’t expect to be sick for 3 weeks. I didn’t expect to miss the Phoenix Invitational Brewers Festival because I was sick. And I certainly didn’t expect it to be two and a half months since our last review that was focused mostly on wings.
These types of things tend to happen when you least expect them and sometimes there is not much you can really do about it. In this case, I had been wingless for weeks. I wouldn’t have been surprised if the doctor had told me I wasn’t sick I was just suffering with wing withdrawal. That would be if I had gone to a doctor, like a wimp. (Fine I went to the stupid doctor, shut up.)
As soon as we got a chance we picked a night we could go out and we picked a place that had a good reputation for wings. We picked another place randomly at first but the place didn’t have enough reviews saying the wings were good for us to visit it this time. We wanted something that sounded very reliable to deliver the wings we were craving. It had been long enough that we were not screwing around. So, based on some personal recommendations, and several good online reviews, we picked Keegans Grill & Taproom.
Posted on December 27, 2012 Reviews |
You poor baby, you’re bone dry. Let’s get some life-liquid in you.
We’re beer snobs…err…reviewers now, right? And as beer house reviewers, if there’s a festival that has 61 breweries participating in an outdoor event on a warm and sunny December day in downtown Phoenix, well I suppose it’s just our awful and terrible duty to find a way to cover it, right? Right. Right as shit.
The Phoenix Invitational Brewers Festival (PHX BrewFest) took place on December 7th and 8th in Heritage Square in Phoenix. Organized by Greg Fretz of the Phoenix Ale Brewery (and namesake of Fretzy’s Unfiltered Ale), it was a weekend scheduled specifically for craft brew enthusiasts. We wanted to check out both Friday and Saturday but we had a rather large prior engagement to attend to on Friday. As well, Tyler was extremely under the weather basically since the last time the Cardinals won a game so it was up to me to suffer through this terrible task of drinking delicious beer on a gorgeous day.
Being relatively unprepared for this event (we honestly didn’t even plan to cover it until the very last minute), the pictures and notes I have are mostly scattered and as you can imagine would be the case with a beer festival, the later the day got, the more scattered my thoughts got.
Posted on December 19, 2012 Reviews |
If you don’t get the reference…let’s face it, no one got that reference.
We’re finally back from hiatus! Oh, PS, we were on hiatus. Did we forget to tell you? Did you care? You know you didn’t care.
Anyway, it’s December, we’re two family-oriented jerks, so things get hectic. But we’re back and ready to put up some new reviews. This week we’ll be touching on the Phoenix Brewer’s Invitational, an event that happened in Heritage Square a couple of weekends ago, and then we’ll be turning back to a wing review of Keegan’s Bar and Grill.
Let us know if you have any beer or wing recommendations, we’re ready to get back into the swing of things!
Posted on November 29, 2012 Reviews |
After we made the decision to cover beer-centered places like breweries and ale houses in addition to our usual piles of hot wings at all the local dives we have visited some pretty great places and enjoyed quite a few incredible beers. From local favorites at Four Peaks to some really high quality stuff from Angel Trumpet, we have had a good run of it so far. I think we [read: Xavvi] have a good knack from finding interesting local places to get some great local and craft beers. If anything has been lacking in our write-ups so far it may be a deeper understanding of what makes a great beer great.
I do feel like we have a pretty taste for good, high quality beers but we aren’t great at explaining why they are good or describing their taste in any extensive detail. So far, we have covered up for any gaps in our knowledge with heavy use of subjective opinions and spending a lot of time describing the places overall instead of focusing only on the beers.
Still, while we have been lucky enough to visit some really cool places to grab some brews and share the experiences with you guys I figured it would still be nice to get a little better understanding of beer in general and some of the specific styles we have come across frequently. Maybe we could even start sounding like we half-way know what we are talking about. I mean, this certainly isn’t going to make me a beer scholar overnight or anything but I think it helps that we are putting in the effort to better our beer knowledge.